New Classic Santoku Knife, 12.5cm

The Scanpan New Classic Santoku Knife, 12.5cm is an essential tool for precision cutting and finely dicing in modern kitchens. With its scalloped edge and 12.5cm blade, this versatile knife is perfect for creating paper-thin slices of vegetables, fish, and meats, as well as effortlessly finely dicing ingredients for a variety of dishes.

Whether you're preparing sushi rolls, slicing tomatoes, or dicing onions, the Santoku Knife ensures clean, precise cuts every time.

Features:

• Scalloped Edge for Smooth Cuts – The scalloped edge of the Santoku Knife prevents food from clinging to the blade, making it easier to achieve smooth, uniform slices. This feature is especially useful for foods with a soft or sticky texture, such as tomatoes, fruits, or fish.
• Ideal for Thin Slicing and Dicing – With its broad, 12.5cm blade, this knife excels at creating paper-thin slices of meat, fish, and vegetables. Its precise cutting edge allows for finely dicing ingredients with minimal effort, making it a go-to tool for meal prep and garnishing.
• High-Quality German Steel Construction – Made from premium German knife steel, the Santoku Knife delivers excellent performance and durability. Its blade is optimally tempered to a hardness rating of 56, ensuring long-lasting sharpness and superior cutting precision with every use.
• Superior Weight Distribution and Balance – The knife is designed with excellent weight distribution and balance, making it comfortable to handle and control during use. This ensures precision and confidence, whether you're slicing delicate vegetables or chopping meat.
• Ergonomic Handle for Comfort and Control – The ergonomic handle is designed for a secure and comfortable grip, even during extended use. This feature minimizes hand fatigue, allowing you to cut with ease and accuracy, making the Santoku Knife perfect for both professional chefs and home cooks alike.
• Versatile Performance – The Santoku Knife is incredibly versatile, ideal for tasks ranging from fine slicing to dicing, making it an all-purpose knife in your kitchen arsenal. Whether you're preparing ingredients for stir-fry, sushi, or salads, this knife can handle it all.
• Dishwasher safe for easy maintenance

The Scanpan New Classic Santoku Knife, 12.5cm is designed for chefs who demand precision, durability, and comfort. Whether you're slicing delicate vegetables, dicing meat, or preparing your favorite dish, this knife offers superb performance and quality.