New Classic Diamond Steel, 25cm

The Scanpan New Classic Diamond Steel, 25cm is the essential tool for maintaining your kitchen knives at their sharpest, ensuring precision and efficiency with every cut. Designed with durability and performance in mind, this sharpening steel features a diamond-coated surface that effectively hones and maintains the edges of your knives, keeping them razor sharp with regular use.

Whether you're working with delicate ingredients or tougher cuts of meat, a sharp knife makes the task easier, safer, and more precise, and the Scanpan New Classic Diamond Steel helps you achieve just that.

Features:

• Diamond-Coated Surface: The 25cm diamond-coated surface of the sharpening steel ensures that your knives receive a thorough and effective sharpening with every stroke. The diamond coating is incredibly tough, allowing it to handle even the hardest knife materials, making it suitable for both soft and high-carbon steel knives.
• Maintain Razor-Sharp Edges: Regular use of the Scanpan New Classic Diamond Steel will keep your knife edges in top condition, allowing you to slice, dice, and chop with ease. Whether you're slicing through tomatoes or chopping through dense vegetables, maintaining a razor-sharp edge is key to safe, efficient cutting.
• 25cm Length: With a length of 25cm, this sharpening steel is perfectly sized for most standard kitchen knives, providing ample surface area for effective sharpening. Its size allows for proper honing of the blade from tip to heel, making it a versatile tool for all your knives, from chef's knives to paring knives.
• Comfortable and Ergonomic Handle: The ergonomically designed handle of the Scanpan New Classic Diamond Steel ensures a secure and comfortable grip, even during extended sharpening sessions. The handle is designed to fit comfortably in your hand, giving you full control over the sharpening process while reducing strain.
• Durable Construction: Built with high-quality materials, the Scanpan New Classic Diamond Steel is made to last. The diamond coating is resistant to wear and tear, ensuring that your sharpening steel remains effective for years to come, even with regular use.
• Easy to Use: Using the Scanpan New Classic Diamond Steel is simple and straightforward. By gently drawing the knife blade across the diamond steel at the correct angle, you'll quickly restore the sharpness of your knives. Regular honing will help maintain the edge, reducing the need for professional sharpening services and prolonging the life of your knives.
• Ideal for Regular Knife Maintenance: The Scanpan New Classic Diamond Steel is designed for regular knife maintenance rather than heavy sharpening. It’s ideal for daily or weekly use to maintain the edge between sharpening sessions. Keep your knives in peak condition, so they’re always ready to perform when you need them most.
• Easy to Clean and Maintain: The diamond steel surface is easy to clean, requiring only a wipe-down after use. This makes it an excellent tool for busy kitchens, ensuring you can maintain your knives without added hassle.

Regular use of this tool prevents dull blades and prolongs the lifespan of your knives, making it an invaluable addition to your culinary toolkit.