CTX Fry Pan 28cm
The Scanpan CTX Fry Pan 28cm offers premium performance and long-lasting durability, designed for the discerning cook who demands the best in quality and functionality.
Featuring Scanpan’s Patented Non-Stick coating, it guarantees effortless food release, making cooking and cleaning incredibly easy, while standing up to repeated use— the pans seen in the MasterChef series.
Designed with durability in mind, this frying pan can withstand years of rigorous use, making it the perfect choice for both home cooks and professionals alike.
Features:
- Multi-Layer Construction – A unique combination of stainless steel and aluminium ensures quick and even heating, providing consistent results in every dish.
- Patented Non-Stick Coating – The Scanpan Non-Stick coating provides excellent food release, making it easy to cook delicate foods like eggs or fish without sticking.
- Curved Sides – The curved edges provide plenty of room for tossing, stirring, and turning, and make it easier to work with kitchen utensils for better control.
- Ovenproof up to 250°C – This pan’s oven-safe design allows you to transition from stovetop to oven, withstanding temperatures up to 250°C for a variety of cooking methods.
- Compatible with All Heat Sources – Perfect for gas, electric, and induction cooktops, ensuring versatility no matter your kitchen setup.
- Durable and Long-Lasting – Designed to handle years of consistent use, this frying pan is built to perform over time without losing its effectiveness or appearance.
Care Instructions:
- Always clean with detergent to preserve the non-stick coating.
- Avoid quick heating and cooling to extend the lifespan of your frying pan.
Suitable For:
- Frying, sautéing, and searing
- Cooking delicate foods like eggs, fish, and vegetables
- Transitioning from stovetop to oven for a range of dishes
The Scanpan CTX Fry Pan 28cm delivers superior cooking performance, with quick heating, even heat distribution, and a durable non-stick surface. Built to last and easy to use, it’s a must-have for anyone serious about their cooking