Black Iron Wok in sleeve 30cm

Bring the versatility and high performance of Black Iron into your kitchen with the Scanpan Black Iron Wok 30cm.

Meticulously crafted from premium black carbon steel, this wok offers unparalleled durability and excellent heat conductivity, making it the ideal tool for stir-frying, searing, braising, and deglazing. 

Features:

• High-Quality Black Carbon Steel Construction – Constructed from premium black carbon steel, this wok ensures long-lasting durability and exceptional heat retention. Perfect for high-temperature cooking, the wok can handle anything from stovetop cooking to oven roasting to open flame grilling. Whether you’re preparing stir-fries or braising meats, Black Iron provides you with the reliability and performance you need.
• Optimum Heat Conductivity and Even Heating – The wok's wide base ensures even and quick heat distribution, allowing for perfectly cooked food. The shape of the wok facilitates even heat throughout, making it ideal for stir-frying and ensuring every ingredient is cooked to perfection, with crispy edges and tender interiors. This wok is engineered to handle extremely high temperatures while maintaining even heat for flawless results.
• Natural Nonstick Surface – Over time, the Black Iron Wok develops a natural nonstick surface, making it easier to cook with less oil and ensuring easy food release. Pre-seasoned with vegetable oil, the wok’s surface not only becomes more nonstick but also offers enhanced corrosion resistance, allowing for easy cleanup and long-term use.
• Versatile Cooking Techniques – The Black Iron Wok is perfect for a range of cooking methods, from searing to braising, and is excellent for creating crispy textures in stir-fries. Its ability to handle extreme heat makes it ideal for deglazing and achieving flavorsome crusts on your dishes. With Black Iron, you have the freedom to experiment with a wide variety of cooking techniques, unlocking a whole new world of culinary possibilities.
• Ergonomic Long Handle – The wok features an extra-long stainless steel handle that is both secure and comfortable to grip, even when the wok is hot. The ergonomic design ensures ease of use and control, allowing for effortless stirring, tossing, or flipping of ingredients. Additionally, the handle is secured with steel rivets, ensuring durability and a long-lasting grip.
• Versatile and Multi-Functional – Whether you’re cooking on an induction cooktop, gas stove, or BBQ, the Black Iron Wok 30cm delivers exceptional performance on all heat sources. The wok is designed to provide fast and efficient heating, making it a reliable choice for everything from high-heat searing to delicate stir-fries.

Why Choose the Scanpan Black Iron Wok 30cm?

Designed for the professional chef or home cook, this wok allows you to explore a variety of cooking techniques with ease.

Its natural nonstick surface improves over time, and its ability to withstand high temperatures makes it perfect for high-heat cooking methods like stir-frying, searing, and braising.

With its exceptional durability, even heat distribution, and natural nonstick properties, this wok enables you to create restaurant-quality dishes at home.

The ergonomic handle and versatile design make it easy to use, while the black carbon steel construction ensures the wok will last for years of delicious meals.

Suitable For:

• Stir-frying vegetables, meats, and seafood
• Searing and braising meats
• De-glazing for rich, flavorful sauces
• High-heat cooking on stovetops, induction, and open flames

Transform your cooking with the Scanpan Black Iron Wok 30cm and experience the versatility, durability, and exceptional performance that only premium black carbon steel can offer.