Black Iron Fry Pan in sleeve 26cm

Unlock the full potential of your cooking with the Scanpan Black Iron Fry Pan 26cm.

Constructed from premium black carbon steel, this frying pan is engineered for exceptional durability, performance, and versatility. The Black Iron Fry Pan delivers consistent and precise results that help you achieve the perfect dish every time.

Built to withstand extreme temperatures, this pan can take on the most demanding cooking methods—from stovetop to oven and even open fire cooking.

Features:

• Premium Black Carbon Steel Construction – The Black Iron Fry Pan is carefully crafted from high-quality black carbon steel, offering exceptional durability and excellent heat retention. This long-lasting material makes it ideal for cooking techniques that demand high heat and consistent results, like searing, braising, and deglazing. Whether you're preparing steaks, vegetables, or seafood, this pan ensures you get perfect cooking every time.
• Handles Extreme Heat with Ease – Black Iron pans are built to handle extremely high temperatures with ease. Whether you're cooking on a stovetop, BBQ, oven, or even an open flame, this pan is ready for the challenge. The excellent heat retention and distribution make it perfect for crispy sears, flavorful crusts, and evenly cooked meals.
• Natural Nonstick Surface – Over time, the Black Iron Fry Pan develops a natural nonstick surface that ensures effortless food release. Pre-seasoned with vegetable oil, the pan's seasoning enhances corrosion resistance and further strengthens the nonstick qualities. This makes it ideal for delicate ingredients like fish and eggs that require smooth flipping without sticking.
• Generously Angled Sides for Easy Food Flipping – The pan's angled sides provide plenty of space for effortless food flipping, allowing for better maneuverability when cooking delicate ingredients. The outwardly flared edges make for easy food release and contribute to achieving that perfect sear and crispy finish.
• Ergonomic, Extra-Long Stainless Steel Handle – The extra-long handle is made from stainless steel and secured with steel rivets for a secure and comfortable grip. The ergonomic design ensures easy handling and control, allowing you to maneuver the pan even when it's hot. Whether you're flipping a steak or stirring a sauce, the long handle provides better balance and stability.
• Versatile and Multi-Functional – The Black Iron Fry Pan 26cm is designed to work on all heat sources, including induction. Its fast and efficient heating on induction cooktops makes it an incredibly versatile tool for searing, frying, baking, and roasting. The versatility extends from stovetop to oven, so you can easily transition from cooking on the stove to finishing your dish in the oven.

Why Choose the Scanpan Black Iron Fry Pan 26cm?

The premium black carbon steel ensures durability and high heat tolerance, while the natural nonstick surface allows for healthier cooking with less oil and easy cleanup.

Whether you're a seasoned chef or a home cook looking to explore new cooking techniques, this pan is designed to help you create restaurant-quality dishes.

Suitable For:

• Searing steaks, fish, and vegetables
• Braising meats and simmering sauces
• Baking and roasting in the oven
• Flipping delicate ingredients like fish without breaking

The Scanpan Black Iron Fry Pan 26cm allows you to experiment with different cooking methods such as deglazing and searing, bringing out the best in your food with rich flavors and textures.

Its versatile design, combined with its long-lasting performance, makes it an investment in both your cooking skills and the environment.